THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster skin crackers topped with fresh new crab meat, served by using a selection of warm sauces ranging from mild to extremely sizzling. You'll also discover extra wealthy and hearty dishes suc

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